Ajax Tavern
Famous for its patio scene, and community table indoors. Order their Wagyu Double Cheeseburger on a stellar GF bun, or pair their winter Tomato Soup with a Grilled Cheese on GF bread
Bosq | Aspen
Chef Barclay Dodge has built a national reputation around ingredients sourced from forests, farms, and fields. Vegetables often take center stage here, and Bosq is one of the few restaurants where vegetarians can enjoy a true fine-dining experience. The kitchen is exceptionally accommodating of dietary restrictions, including gluten-free requests.
Catchsteak Aspen
Jing Aspen
Known for its vibrant Asian fusion menu, sushi program, fresh seafood, and lively downtown energy, Jing offers a surprising number of naturally gluten-free choices, from sashimi and sushi selections to seafood, steak, and many of its signature Asian-inspired dishes. The owner of Jing Restaurant in Aspen is Chef Frank Lu., famously known in the area for his passionate, larger-than-life personality, his fun approach to customer interactions, and his unconventional stunts to promote his high-end Asian fusion menu. He has even been known to step out of the kitchen to feed random pedestrians American Wagyu steak on the streets of Aspen to showcase his food. [1]
Matsuhisa
Mawa's Kitchen | Aspen
Chef Mawa McQueen has long championed healthy, flavorful dining. From vibrant grain bowls and fresh salads to globally inspired vegetable dishes, Mawa's Kitchen offers plenty of gluten-free and vegetarian choices without sacrificing flavor.
Meat & Cheese | Aspen
Don't let the name fool you. Alongside its celebrated charcuterie program, Meat & Cheese offers seasonal vegetable dishes, salads, grain bowls, and gluten-free options that make it a favorite lunch stop for those seeking lighter fare.
Spring Café | Aspen
A must for plant-based and gluten-free dining, Spring Café has long been one of Aspen’s go-to spots for clean, vibrant food that still feels satisfying. A celiac-friendly haven offering delicious GF avocado toast and blueberry pancakes made with whole foods. From smoothies and juices to hearty bowls, salads, soups, and gluten-free baked goods, it’s an easy favorite for breakfast, lunch, or a healthy reset between adventures.

Swedish Hill at the Aspen Art Museum | Aspen
Located on the rooftop of the Aspen Art Museum, Swedish Hill is your destination for coffee, freshly baked breads and pastries, made-to-order sandwiches, salads, soups, pastas and other specials. Take it to-go or grab a seat in the cafe or on the outdoor patio. Serving a cafe and bar menu from 8am-4pm, Tuesday through Sunday. Closed Monday.
Wild Fig | Aspen & Willits
Mediterranean cuisine naturally lends itself to plant-forward dining, making Wild Fig one of the easiest places in the valley to enjoy a vegetarian meal that doesn't feel like an afterthought. Think hummus, roasted vegetables, fresh salads, Mediterranean spreads, and seasonal dishes inspired by the flavors of Spain, France, Italy, Greece, and the Middle East. Many menu items can also be adapted for gluten-free diners.

The Village Smithy | Carbondale
Known primarily for breakfast, The Village Smithy is surprisingly accommodating to gluten-free diners. Their gluten-free pancakes have developed something of a cult following, and vegetarians will find plenty of breakfast classics to enjoy.
Phat Thai | Carbondale
Thai cuisine offers some of the best naturally gluten-free and vegetarian dining in the valley. Tofu curries, vegetable stir-fries, rice noodle dishes, and fresh herbs create vibrant meals packed with flavor.
White House Pizza | Carbondale
A longtime local favorite, White House Pizza offers gluten-free crusts and plenty of vegetable-forward topping combinations. It's an easy crowd-pleaser when dining with a group that includes both gluten-free and vegetarian eaters.
Sprazzo | Carbondale
Italian restaurants aren't always known for accommodating dietary restrictions, but Sprazzo offers gluten-free pasta and thoughtful vegetarian options. The kitchen is happy to work with guests to create dishes that fit their needs, while still delivering the comfort and indulgence Italian food is known for.

















